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"Considering the positive recovery of market demand as the epidemic is getting under better control in China, we are confident in achieving our expected whole-year target of double-digit growth," said Li Shuguang, president of Wuliangye and an NPC deputy, on the sidelines of the ongoing two sessions in Beijing.

"Chinese cuisine is not that complicated or mysterious. The processes are easy to describe and just need a dose of rational thought to perfect," says Cai. "Cooking is all about heat, ingredients, the release of proteins, and how they combine with amino acids."

"Chinese consumers also become more willing to pay for digital content and services, such as online reading, digital music, mobile gaming and livestreaming," Liu said.

"Chinese medical enterprises are shouldering the responsibilities of helping the world fight the virus. Regardless of profits, the world needs us," Li from Aeonmed said.

"Consumption growth will likely pick up on the back of rising disposable income growth, especially that of lower-income households that have higher consumption propensity," Liang said.